Crikvenica - Vinodol Riviera

Are you ready for an unforgettable culinary journey? Follow us, carefully inhale the scents of healthy fruits of the earth and the sea and taste the dishes that are prepared just as our grandmothers prepared them. Every day here also means a new experience of taste. Today you will be delighted with fresh blue fish, tomorrow cakes made from medicinal wild herbs, Bribir Prisnac or bold thick soup Batuda. Don't worry, we haven't forgotten the sweet ending either – here are homemade figs, traditional fries or a delicious Frankopan cake. The sweet and delicate aroma of local wines, especially autochthonous noble wines grown in Vinodol, will warm your heart.

The simplicity of indigenous cuisine will put a smile on the face of even the most demanding gourmets among you. Standard fish and meat specialities are prepared in different ways, dishes for lovers of vegetarian cuisine, fast food and gourmets are just a small part of a diverse gastronomic set. The second, slightly more special part, is reserved for traditional dishes. You can try them in restaurants and at numerous gastro events or prepare them yourself with the help of the recipe book "Kuharica našeh non". Crikvenica – Vinodol Riviera hides an unusual gem – "The Oily Fish Route" – it represents a special year-round gastronomic offer based on valuable tradition, offering visitors an authentic experience that stands out beyond the usual framework. Try some of the specialties on the "The Oily Fish Route" such as the delicious "Crikveniške rupice".