Gastronomy
Kvarner, the only Croatian region with the title of European Region of Gastronomy 2026, offers a wealth of flavors from three cuisines – coastal, island and Gorski kotar. This diversity is reflected in dishes such as Kvarner scampi, šurlica with lamb, Rab cake, game and trout, along with top-quality wines and olive oils. Kvarner restaurants have been recognized for decades in prestigious guides such as Michelin, Gault&Millau and Jeunes Restaurateurs d'Europe. Visit Kvarner and taste why it holds this prestigious European gastronomic title!
Rijeka and surroundings
Healthy and delicious Mediterranean food awaits you in every corner of Rijeka and the Rijeka Ring
Opatija Riviera
The gastronomic experience of Opatija, the true pearl of the Adriatic, will take your breath away
The island of Krk
Taste top local wines combined with the local flavors of the island of Krk
Crikvenica Vinodol Riviera
Unique gastronomic experiences await you on the Crikvenica Vinodol Riviera
Island of Rab
Felix Arba – an island spiced for centuries.
