Gastronomy

Kvarner, the only Croatian region with the title of European Region of Gastronomy 2026, offers a wealth of flavors from three cuisines – coastal, island and Gorski kotar. This diversity is reflected in dishes such as Kvarner scampi, šurlica with lamb, Rab cake, game and trout, along with top-quality wines and olive oils. Kvarner restaurants have been recognized for decades in prestigious guides such as Michelin, Gault&Millau and Jeunes Restaurateurs d'Europe. Visit Kvarner and taste why it holds this prestigious European gastronomic title!

Rijeka and surroundings

Healthy and delicious Mediterranean food awaits you in every corner of Rijeka and the Rijeka Ring

Opatija Riviera

The gastronomic experience of Opatija, the true pearl of the Adriatic, will take your breath away

The island of Krk

Taste top local wines combined with the local flavors of the island of Krk

Crikvenica Vinodol Riviera

Unique gastronomic experiences await you on the Crikvenica Vinodol Riviera

Island of Rab

Felix Arba – an island spiced for centuries.

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